atmskiing50

How to Choose the Right Oven and Hob for Your Kitchen We have a range of sizes, styles and features to suit any kitchen. Solid plate hobs are easy to use and durable. They feature metal plates with sealed surfaces that heat your cookware. They're great for flat-based dishes and are economical to run. Origins Ovens are commonly used in kitchens across the globe to bake and roast food items. They are typically powered by electricity or gas with models that use bottle gas that are sold in certain stores, although ovens may also make use of other fuels, such as wood or charcoal. In many homes the oven is surrounded by a hob where food can be cooked. Hobs are essentially a stove that can be turned on or off. An oven is a sealed enclosure that heats food in the middle. The first ovens were massive brick and mud structures that had the ability to burn in order to cook food. They were used to bake bread, cook meat, and other meals since they were relatively good at controlling the heat to keep an even temperature and could easily be shared between family members. However, these open pits and furnaces had three major disadvantages: they were dangerous due to the smoke and flames that could be seen, they consumed a lot of fuel (wood) and was difficult to control the heat and cooking process. The solution was found in ovens that resembled fireplaces, with a chimney that closed off the fire to reduce the amount of smoke and intensity, and make it easier to manage. They were very popular during the 16th and 17th centuries and were commonly used in homes that were wealthy enough to have a separate kitchen with a chimney, and having more than one oven and fireplace. By the mid-19th Century, European ovens were a popular feature in kitchens. It was partly due the fact that the oven was a necessity. It was safer and more efficient to cook their food over an open flame or in a cauldron. It is also believed that the invention and use of the oven coincided with changes in cooking styles and recipes, leading to a greater emphasis on meat and casseroles. It is worth noting that in certain recipes, like those from Nigella she may suggest placing the pot “on the hob” but this can be misleading because a hob is actually an actual British word that refers to stove top. The North American equivalent is a cooktop or range, so it could be confusing if not familiar with the British terminology. Functions The oven's functions, or cooking modes, are pre-programmed settings that control how the oven's heating elements and fan operate depending on your recipe. They are designed to make cooking food easier and more efficient, while preserving the flavor and texture. The majority of ovens have a traditional mode that heats from the top and bottom to bake or roast food. They also offer a fan-assisted mode that uses a built-in fan to circulate air around the oven to ensure better even and faster heating. There are a variety of options for oven and hob functions. It's important to know the differences to decide which one is best for you. The fan-powered function of the oven is perfect for cooking a wide variety of meals. It heats the oven more evenly than a conventional oven, and is perfect for grilling, baking and roasting. It is especially helpful for cooking dishes such as pizza and pies that require a quick crisp, smooth finish. The Fan-Assisted setting is marked by a zigzag at top and a straight line at the bottom of the square, and it can save you up to 40% of cooking time. Some ovens come with grilling functions that combine the heat from the bottom of the oven with that from the top to give your meals an amazing char. It's ideal for meat or vegetable kebabs and can be identified with zigzags or straight lines similar to Fan-Assisted. This type of oven is typically used on the lower shelf of the oven. Be sure to be aware of the temperature settings inside your oven to prevent overcooking. There are other oven functions for proofing of pastry and bread, slow cooking and much other things. These ovens are usually programmed to create a warm, controlled environment that will facilitate the rising of dough and allow your food to develop great flavours. Some ovens come with steam functions that are ideal for making healthy and nutritious meals. Steam adds a delicate and rich flavor to baked goods including poultry, vegetables, and custards. This feature can be activated by pouring water in the reservoir of your oven, and turning it on. Certain models can adjust the amount of steam automatically in accordance with the temperature set. Types There are a myriad of ovens and hobs that are available on the market. These range from traditional gas models to modern electric models. It is essential to choose an oven and a hob that meets your requirements. Consider features like self-cleaning or smart capabilities. Gas ovens work well in many kitchens and are a very popular option. They are easy to use as they come with rings on the burners and the grate that pans sit on that emits heat. Gas hobs can also be energy efficient and offer precise temperature control, meaning they could reduce your utility costs. However, they will take longer to preheat than electric ones and are difficult to clean if covered in a layer of residue. Electric hobs come in a range of designs including ceramic and induction. Induction hobs are a bit more expensive, but they are energy efficient because the hob only is heated when you put an item on it. They also stay cool to the touch, making them safer for children. They are fairly quick to warm up. They are also slow to cool off and do not heat up evenly. Plate hobs, which are also an essential in the kitchen, come with a variety of cooking zones that are all electric on flat surfaces. They sit on top of your kitchen cabinets. They have a sleek modern look that looks sleek and complement most kitchens. They are difficult to clean since they have a variety of zones with uneven heating. If best hobs cleaned they may leave burn marks. Single ovens with built-in ovens are the most commonly used type of oven, and they can be installed under a hob or above the eye level in an integrated unit. They are often big enough to hold a large meal and come in different sizes, so be sure to consider your family size when you choose an oven. They are also available with additional options such as a grill or a steam function. Installation If you're planning on installing a brand new oven or replacing one you have, it may be worth getting an electrician to take care of the installation for you. This will ensure that the electrical circuit is installed and the new oven is safe to use. An electrician who is certified can follow local regulations and ensure that your installation is in line with all relevant safety regulations. Before beginning the process of fitting your new electric oven and hob you'll need to have all the required equipment and tools available. Wire nuts, a screwdriver and electrical tape are among the tools you'll need. Examine the electrical supply at your home to make sure it can handle the new electric hob and oven. In order to install an oven or hob that is new first, you need to remove the old ones. To do this, locate the bolts or screws that hold the old appliance in place and carefully remove them. After the old appliance is removed from the space, it should be cleaned and free of obstructions. Then the junction box must be erected and connected to the electrical supply via conduit. It is crucial to follow the instructions of the manufacturer and any local regulations. Once the electrical connections have been made, the oven and hob can be lifted into place. The fitter will then use the clips that came with the hob to fix it in place and ensure that it is flush with the worktop. The fitter will then test the hob to ensure that it's operating correctly. If you're planning to install a gas oven and hob it's a good idea hire a professional for the job. Gas installation is not as simple as connecting an electric oven. A CORGI certified engineer must connect the pipework. Installing an oven hood is an option for those who don't have one. This will allow air to circulate in your kitchen, and is required under Part F of Building Regulations.